A castle to eat...This is an edible replica of the Banff Springs Hotel. I thought it was simply amazing and ingenious. I have included the recipe which was on a placard adjacent to the display. This was created by the pastry team led by Chef Steve Garton and took 105 hours to complete.
6 kg Shreddies Cereal
7 kg Frosted Mini-Wheats
3 kg Smarties
3 kg Candied Fruit Slices
30 kg Icing
20 Candy Canes
2 kg Chicken Bone Candy
3 kg Twizzlers
2 kg Marzipan
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